We've been cooking.
Over the last two weeks, Patricio and I have enjoyed delicious home-made dinners at least 5 times. One time, Diana came over and put her chef-school skills to work to create a feast of veggie curry, complete with mango and crushed cardamom seeds; there was such depth and complexity to the dish that I was able to finish off the copious leftovers in little more than a day and a half. Unfortunately, there are no pictures of this deliciousness.
These pictures are of a more humble meal I created. So we have kitcharee (read: Indian)-style rice and beans, spiced w curry, ginger, cumin, some aji picante and a base of ghee. Then we have our veggies, sautéed in oil and garlic: fresh red and green peppers, carrots, and onion. Then we boiled the baby potatoes until they were super-soft and mushy to be a vehicle for the soupy beans, contrasting the crunch of sizzling vegetables.
Vegetarian, well-rounded, and scrumptious. Hot sauce always helps, as does the salt and beer pictured. The other thing about this meal, is that my big Budweiser cost more than everything else together. All the veggies and potatoes were something like 2,800 COP, which is $1.50 US. Beautiful.
I believe Patricio had jugo de mola in his cup.
Feeling damn-near civilized, I tell ya whut.